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Large cold joining, large cold technology, large cold chain, is a large cold pressure to join a good restaurant in Shenyang 2011 items! .15998263022 QQ: 346299287 Contact: Mr. Mo! .In fact, cold is Korean traditional food is buckwheat noodles or wheat noodles (also useful for corn, sorghum, rice, leather of Ulmus). .Korean fourth day at noon with the first month, or birthday, the tradition of eating noodles, according to folklore, the day is long in the cold eating fine, it will augur good fortune and longevity, it is also known as cold ."longevity noodles." .Before the Han people to see the apparatus is cold pressed wood zygote, is referred to as "box Le Face." .Another Korean singer Jessica (SNSD) and Pu Mingxiu co-sang the song "cold." .<wbr> <wbr> <wbr> <wbr> towards <wbr /> <wbr /> fresh <wbr /> <wbr /> family <wbr /> <wbr /> cold <wbr /> <wbr /> surface < .wbr /> <wbr /> fine and cool noodles also known as Amoy Unit, North Korea and South Korea and China in Korean traditional food, in the style and materials and production process on the main points and Seoul to Pyongyang cold noodles, is .with buckwheat noodles or wheat noodles (also useful for corn, sorghum, rice, elm leather) plus starch, add water, mix well, press into a round noodles, cooked and soak in cold water, cold water to go with beef, peppers, pickles, pears or .apple slices, vinegar sauce, sesame oil and other condiments, add beef broth Serve. .Before the Han people to see the apparatus is cold pressed wood zygote, is referred to as "box Le Face." .In the past, Korean fourth day at noon with the first month, or the birthday tradition to eat cold, according to folklore, the day is long in the cold eating fine, it will augur good fortune and longevity, it is cold .also known as "longevity noodles." .Food pictures (20) where the charm of cold? .Both in its entrance, the flexibility chewy, cool light, Tangtangshuishui, smooth throat, and one of the spicy, salty, slightly sweet and can be immediately accompanied by tick saliva, adding chewing cold dishes, it is increased appetite .. .Eat more spicy, more spicy the more to eat, soak into the depths until the heart, soul-stirring, lingering aftertaste, gives a mellow experience. .In addition, the cold economic benefits, ordinary people can accept. .Category <wbr> <wbr> <wbr> <wbr> ice <wbr /> <wbr /> town <wbr /> <wbr /> cold <wbr /> <wbr /> cold surface <wbr /> <wbr /> .surface in three ways: general cold, the cold soup and cold mix (no soup) is the Korean compatriots cold seasons are one of the main food fresh, and its unique approach. .Ingredients: buckwheat noodles into about four Hsu, Hsu about two-thirds starch, beef, seasonal vegetables, apples, onions, carrots and so the right amount. .Pepper, sesame oil, sesame, garlic, salt, monosodium glutamate, food base, vinegar, soy sauce and other appropriate amount. .Cooking method 1, the beef is cut large dip wash cold water and put cold water in order to stir the pot boil, skim the surface of floating Xue Mo, and then into the soy sauce and salt, then you can change the micro-cook it. .2, the other will be onion, carrots packed in a special little bag in the pot, to be completely Dunshu beef, the fish out, put the case of the board, so when it let cool, cut into small thin slices. .3, the beef soup is slightly filtered into the container for later use. .4, buckwheat noodles, mixed down by a certain percentage of starch in and vanities in order to open Shui Tang into a slightly harder surface, add appropriate amount of alkali, the rubbing and good, again and again into the garden bar, squeezed into a special tube, rapid suppression .into the noodles, then into the boiling water pot. .5, noodles cooked and then into cold water too cold, but also to fans to blow cold noodles, a bowl and serve after properly. .6, spicy noodles, put cabbage and other seasonal vegetables and four or five slices of cooked beef, sprinkled with garlic sauce (with garlic, dried red pepper, water, a paste of butter), then add the fruit slices, eggs, silk, and finally .pour beef broth, sprinkled with sesame seeds cooked, topped with sesame oil Serve. .All kinds of authentic Korean cold noodles <wbr> <wbr> <wbr> <wbr> towards <wbr /> <wbr /> fresh <wbr /> <wbr /> cold <wbr /> <wbr /> face <wbr ./> <wbr /> ingredients: pineapple pieces, cucumber strips, spiced beef, cold noodles (can be purchased in the supermarket.) .Kimchi juice and special face. .Practice: the noodles from the supermarket to buy a copy in boiling water for a minute, remove and filtered in cold water, on the surface of a prepared sauce, and then turn into all kinds of spices, including: .pineapple pieces, sauce beef, Korean kimchi, cucumber and coriander, the other, in order to increase nutrition, you can also add a small amount of sesame seeds, and boiled eggs. .This sweet and sour cold to do a good job of Korea, if you are interested, they could take to try it myself. .Kimchi: Take a cabbage, peel a few leaves, then sprinkled salt on their surface, and then cured for two hours on it. .Two hours later, the marinated cabbage leaves chopped, then add the right amount of salt, chicken powder, monosodium glutamate, onion, ginger foam, garlic and chili powder, stir, then put it aside for a moment, to make the DPRK .pickles. .Korean cold noodles sauce dedicated approach: Prepare the scallion and ginger, and vinegar and red vinegar, both of vinegar can be purchased in the supermarket. .Then with a little scallion and ginger and aniseed pepper into the pot, add a little water, fire to boil, we see the pot of sauce all turned red, and then filter out the raw material, add a little red .vinegar and white vinegar, and a small amount of salt, MSG, and sugar, so sweet and sour sauce on the well side, just below the town in the refrigerator to cool. .The three elements - soup. Cold water, add some sour rice vinegar, a few drops of soy sauce (do MO), salt, sugar, monosodium glutamate, a little ginger, garlic, parsley, cucumber, or more components that must be! .Personal preferences can also add pear slices, apple silk, pineapple raw images (13), carrots Han, delicious and beautiful! .(Seriously recommend Northeast specialty fruit - apple pear apple pear is also called) This is the broth, and meat soup is to replace the ice water or beef broth, beef bones; criteria for a good soup: sweet and sour, cool and refreshing, .tire light drink soup into soup, plus a few ice cold green tea, the main materials: green tea noodles (dry) 60 grams, 2 grams of green tea powder, 400 grams of Korean cold noodle soup, raspberry tablets of 5 grams. .<wbr> <wbr> <wbr> <wbr> <wbr /> <wbr /> green tea <wbr /> <wbr /> cold <wbr /> <wbr /> surface <wbr /> <wbr /> seasoning .: cold soup (output of about 4 liters), 8 liters of water, mixed bone 800 grams, 800 grams of mixed meat, beef brisket (lean) 500 grams, 250 grams of carrot, pear 135 grams, 50 grams of onion, garlic 40 .grams, 2 grams of pepper, dried chili 2 grams, ginger 10 grams, 70 grams of Korean soy sauce, rice wine 40 grams, 7 grams of salt. .1, the cold soup of raw materials, miscellaneous bone, miscellaneous meat and brisket soaked in water for about 4 hours, changing the water during 3 to 5 times to remove blood. .After boiled, then wash with water. .2 to 1 and cold soup made of other materials used in conjunction with 75 degrees Celsius heat and simmer for 6 hours or so, and then filtered with gauze to soup, followed by release in the refrigerator until it can be seen between the end slightly from smoothies. .3, take 400 grams of cold soup by adding green tea green tea powder to cooked grain surface and the overlying salt added soup to complete. .Characteristics can feel the atmosphere and the cool early summer, noodles and smooth, thick soup with seemingly light but taste. .Points: Levin a good soup is the key to this channel we will use a lot of ingredients to provide fresh boiled noodles soup. .After the soup according to the amount of actual control. .Korean cold so overwhelming Korean Korean girl about to enter the cold. .Koreans like the "opposite" in the summer with a bone soup noodles, and winter <wbr> <wbr> <wbr> <wbr> Korea <wbr /> <wbr /> type <wbr /> <wbr / .> Cold <wbr /> <wbr /> surface <wbr /> <wbr /> but mixed with cold radish kimchi soup. .As for the ingredients Well, the pre-marinated cucumber sweet and sour, small shells, boiled eggs, pears, and all shall put into the "ice soup", the whole bowl of soup is sweet and sour. .Production Method: Ingredients: cold nDesk Help Software Trackingoodles, 350 grams, 200 grams of beef (steak) accessories: a green onion, 4 garlic, onion, radish 100 grams, half a cucumber, pear 1 / 3, 2 eggwells fargo home equity loanss, spices .: chili powder 1 / 2, 6 cups cold water, salt Banchi practice: 1, boiled beef, add onion, garlic, green onions continue to cook for 30 minutes, boiled beef, after cooling, cut into thin slices, as cold .in the piece of meat. .2, the soup in the refrigerator after cooling, oil will stay in the top, scraped off the top of all the oil. .3, cooked eggs, cut in half when the water to boil and put into noodles. .Stir the noodles with chopsticks to make uniform heat, cook 1 to 2 minutes. .4, the time when the water Sheng out, pour half a cup of cold water to make noodles chewy, about noodles rinHelp Desk Tracking Softwarese in cold water until the greasy feel disappeared. .Remove and place in a bowl of dough to do, into the cool broth, then add meat, cucumber, radish, eggs can be..