Young people must know the 71 cats cooking skills _ Ka Ting.

<wbr> 1, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, dumpling skin .Tinggua no adhesions; 2, stew, in the pot with a few pieces of orange peel can be added in addition to smell and greasy and the flavor of the soup; 3, boiled bone soup when you add a teaspoon of vinegar, the bones of phosphorus can .and calcium dissolved in the soup, soup can be stored in the vitamin; 4, stewed chicken: Wash the cut, pour the hot oil in stir fry until dry water, into the amount of vinegar, then quickly stir fry .to the explosive sound of crackling chicken issued immediately when hot water (not too chicken), and then Wang fire ten minutes, then add spices, then boiled on low heat transfer 20 minutes, topped with sesame oil .pan; should be a good stew soup, the temperature dropped to 80 to 90 degrees Celsius or salt before consumption; because of high moisture content in chicken, stewed chicken with salt first, the chicken soaked in salt water, water within the tissue cells .outward permeability, protein coagulation effect produced, so that was contracted chicken tighten, of dissolved nutrients to the soup, and the trend of hard-cooked chicken, the old, rough texture; <wbr> <wbr> <wbr> 5, .when cooking broth or pork ribs soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling; 6, bean curd, add a little fermented bean curd, or juice, taste sweet; 7, the green beans in the wok .stir and cook for 10 minutes, quickly boiled, but do not Chaojiao; 8, when the water boiled add a little vinegar can prevent the shell cracked, the prior can also add some salt; 9, when kelp add a few drops of vinegar cooked rotten easily ., put spinach trees also line; 10, boiled ham before, will put some sugar on the ham skin, easy boiled, taste even more delicious; 11, to the smell of mutton: the carrot and lamb with pot, half an hour .Remove the carrot; put a few pieces of orange peel better; per kg and mutton put 5 grams of green beans, boiled for 10 minutes, then poured out with water and green beans; put half a pack of hawthorn tablets; be washed two or three walnut shells hit .hole into; 1 kg mutton curry powder plus 10 g; 1 kg mutton cut open additional 200 grams of sugar cane; 1 kg of water to a boil, add 1 kg of lamb, 50 grams of vinegar, boil, remove and then re-add water, add spices. .<wbr> <wbr> <wbr> 12, boiled dumplings, add a little salt in the pot, the pot of water does not spill when opened; 13, the noodles add a small spoon cooking oil, noodles will not stick with, and prevent soup .foaming, overflow pan outside; 14, cook the noodles, add a little salt in the pot, cook the noodles easy mushy; 15, porridge or Zhudou Do not put base, otherwise it will destroy rice, beans, and the nutrients; .16 new shoots easily with boiling water cooked and crisp and delicious; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt; 17, tripe cooked, cut into pieces, placed in a bowl add some .soup and then steamed for a while, pig stomach will be thicker than doubled; 18, boiled tripe, do not be the first salt, then eat when cooked such as salt, or pig stomach will shrink like a tendon as hard; <wbr .> <wbr> <wbr> 19, cook beef: Beef stew to make fast, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) cook the meat quickly .Black and delicious; 20, cook beef and other tough, hard meat and game birds, add a little vinegar to soften; 21, the old chicken stew: two thirty in the pot and add beans with stew, cooked quickly .and taste fresh; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping, Simmer stew, it will cook Desk Help Software Trackingthoroughly cooked; or put 3 to 4 Hawthorn, chicken easily rotten; 22 .Simmer with a fierce old poultry, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours, and then micro-cook the meat becomes tender and delicious; 23, stewed duck: in the pan .snail is easy to put some of overripe; 24, duck midnight, the smell of urine on both sides of beans, duck tail removed more delicious; 25, cook bacon: there are many with a dozen holes drilled cook walnuts can be .the smell; 26, braised beef, add a little potherb mustard, meat is delicious; 27, Pork done before marinate the meat with a little bit of borax, burn fat from the meat greasy, delicious Ganxiang; < .wbr> <wbr> <wbr> 28, fried food, Guo Lifang a little salt, oil does not splash outside; 29, the spring roll in the amount of stuffing mix to add some flour, to avoid the frying process of filling in juices .paste pot out of the phenomenon; 30, Fried potatoes before the first cut potato chips while on the water boiled, the potatoes thin skin formed on the surface of the plastic layer, and then fried; 31 .fried pork chop, in the place where tendons cut 2 or 3 incisions, deep-fried pork chops out will not shrink; 32, first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried, blasted .chicken crispy and delicious; 33, Fried egg, the yolk will congealing in pouring a little cold water, make egg yellow and soft; 34, Fried Egg, in the pan, put enough oil, eggs, heat the oil under the micro- .pot, slowly getting cooked eggs, the appearance of the United States, non-stick; 35, Fried Egg, in the hot oil in sow wheat flour, eggs, fry Huang Liang was nice, not easy to spill the oil pan outside; 36, with suet .scrambled eggs, shiang no smell; 37, when a small amount of scrambled eggs sugar, protein denaturation of the solidification temperature will rise, thereby delaying the heating time, together with sugar with water retention, which can become fluffy soft egg products; .38, scrambled eggs are added a few drops of vinegar, Stir the egg soft shiang; <wbr> <wbr> <wbr> 39, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not black; 40 ., fried potatoes when the vinegar, to avoid burning, and biodegradable potato toxins, and to color, flavor affordable; 41, fried bean sprouts, first add a little butter, then salt, to remove the beany flavor; 42 ., should not be stamped when fried spinach; 43, Pork slices: plus sliced meat sauce, butter, starch, into an egg, mix well, stir powder; other meat color, together with a few fried little seasoning, the steak .delicious, fresh; 44, Fried Shredded Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what, with students Youpao marinate for 30 minutes and then fried, fresh and delicious; 45, Pork dishes .too early when the salt slowly, should be cooked in salt, plus a few drops in the pan before the vinegar, fresh and delicious; 46, the meat cut wire on the baking soda solution after a good look Zaichao dipped, especially loose .No matter what delicious sweet and sour dishes, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy, can be moderately sweet and sour; 47, Fried sweet and sHelp Desk Tracking Softwareour fish, sweet and sour outer leaves, etc., should first sugar, then salt, .otherwise the salt of the "Spin" will promote the role of protein coagulation in food and "eat" is not into sugar, resulting in external light sweet; 48, meatloaf and meatballs to do when one kilogram of meat, put 2 tsp salt; 49, do .50 grams of meat balls by the ratio of 10 grams of starch, modulation, into a dish Ruannen; 50, do slide film or Spicy Pork diced, 50 grams of meat, according to the proportion of 5 grams of starch, sizing, fresh vegetables into delicious; 51, made bread, the .If you rub a small piece of lard in baking, steaming out of the bread is not only white, soft, and Wei Xiang; 52, when mixed with a little steamed orange Pisi, can increase the fragrance of bread; 53, steamed buns, put more alkaline .the starting yellow, as in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes can be white; 54, a small amount of alum and salt into the water, immersed in the cut ten minutes of raw sweet potato, washed .After cooking the net to prevent or reduce bloating; 55, milk, cooking paste, and put some salt, taste better after cooling; 5wells fargo home equity loans6, placed the food too spicy chili or add a little vinegar, fried chili, spicy greatly reduced; .57, cooking, put down the vinegar sauce, if wrong, can put a little sprinkle of baking soda, vinegar can be eliminated; 58, food is too acid, to an egg smashed into; 59, food too spicy, put .fry an egg; 60, spicy dishes, put some vinegar can reduce the spicy; 61, bitter vegetables, drip a little white vinegar; 62, when the soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slices .tomato to the soup; also be a handful of rice or flour into the soup together with a cloth; 63, soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup; 64, peanuts, fry .cooked, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place both days and nights Jesus crisp as ever; 65, rapeseed oil has an odor, you can put the right amount of oil after the Heat .ginger, garlic, onion, cloves, dried tangerine peel fried moment, the oil can become fragrant; 66, a fried peanuts with no food smell, the smell of delicious dishes Stir, and make cold dishes; 67, blowing .some of the food residue left after oil becomes cloudy and can be cut into thick discs of white radish, carrot with chopsticks to poke a few holes into the remaining oil in frying, the residue will be attached to the radish slices, and remove the clear .residue, and then fried again into the pot, clear the variable opacity of the oil; 68, cooking should first boil hot, then pour into the oil, then add the vegetables; 69, when the highest temperature reached by adding the pot .wine, easy to make wine evaporation to remove the smell of food; 70, boiled lard: praise in electric rice or vegetable oil by putting a little water, then add pork suet or fat, is plugged in, the oil automatically .refining, and do not splash, do not paste diesel, oil pure; 71, kimchi jars put pepper or a little more than a dozen grain malt, a preventive of white flowers..