2011年1月24日星期一
[Reserved] Chinese traditional snacks - homemade Liangpi _ riding happiness.
Category: Food Original Address: traditional Chinese snacks - homemade Liangpi on: snow, frost-free haha, eat Liangpi, look online description of the very simple. .Try raw flour, 250 grams, 125 grams of water, (feeling the weight of three of us eat two meals, it is recommended that you use half the amount on the line) approaches 1, the flour, add water to knead into a group, wake up 10 minutes to 2, hard water .The rub, rub out the starch, into a container, so that split water to knead 4-5 times non-stop like this 3, and finally, flour, water is like this 4 all the starch into a container of water to precipitate .6 hours 5, 6, which is washed gluten, gluten hit two nodes into the boiling water pot cooked on the line 7, precipitation good starch, water, 8, will be above the water drainHelp Desk Tracking Softwareed is very thick, starch, water, 9, .Take a flat chassis, preferably stainless steel. .Temporary I do not, use a microwave plate. .Brush top of oil. .10, plate 11 above the water poured into the starch, the pot of water boil, add the plate. .Cap quickly, and have a very bad Liangpi do, if they feel hot to help with the clip. .12, the best steamer choose a transparent cover, so to see the dish into a transparent color (about 3 minutes) can use the clip to take out. .Into a large pan of cold water to cool house. .If you do more, the basin of cold water should always be replaced. .13, about 10 seconds, then it is easy to remove Liangpi 14, put a picture Liangpi well plate, then do not need to grease a 15, for chili oil (chili labeled withDesk Help Software Tracking a mixer at the end, put .into the sesame seeds, topped with boiling oil can be a) 16, for water garlic oil (garlic mince, pour boiling oil, then add a little cold water and salt, so do wells fargo home equity loansnot need to eat salt Liangpi a) 17, gluten cutting, .ah my favorite 18, for a little seasoning, cucumber, ham silk, silk large pepper, chopped peanuts, sesame, mustard silk end there, and so on all mixed together, topped with sesame oil on it.
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